Best Knife For Cutting Meat

Set of different butchers knives
What Are the Best Knives for Cutting Meat to Buy?

I went out looking for what are some of the highest rated & most recommended meat cutting knife products and brands that can be used to slice different kinds of meats no problem.

Here is a list of recommended knives for cutting meat for you to compare:

Top Rated Knives for Cutting Meat

1. Victorinox Fibrox Pro Slicing Knife with Granton Blade

Victorinox is a Swiss company making knives since 1884. It was founded by Karl Elsener, who created the Swiss Army knife in 1897. They have since expanded globally, selling luggage, watches and even fragrances. Victorinox is committed to sustainability; in fact, they have even developed a knife made out of used Nespresso cups. Their 12-inch Granton knife comes with detailed care instructions and a lifetime warranty. (ref)

Specs
  • Length: 10-inch, 10.25-inch, 12-inch
  • Edge Type: Granton
  • Use: Slicing
  • NSF Certified: Yes
  • Color: Black

Lets compare some of the other features:

  • Suitable for multiple uses, such as slicing cakes, meats and sandwiches
  • There are several sizes to choose from
  • Granton edge prevents food from sticking to the blade
  • Comes with a lifetime warranty
  • The company is an industry veteran and even approaches the status of a household name (or at least logo)
  • A small number of reviewers have received a dull knife, which sounds like a manufacturing issue

2. Victorinox Fibrox Pro Boning Knife with Flexible Blade

Victorinox is a Swiss company making knives since 1884. It was founded by Karl Elsener, who created the Swiss Army knife in 1897. They have since expanded globally, selling luggage, watches and even fragrances. Victorinox is committed to sustainability; in fact, they have even developed a knife made out of used Nespresso cups. Their 6-inch boning knife is used for trimming meat from the bone. (ref)

Specs
  • Length: 6-inch
  • Use: Boning
  • Edge Type: Curved and flexible, curved and semi-stiff, extra-wide straight and stiff, straight and flexible, straight and semi-flexible
  • NSF Certified: Yes
  • Color: Black, white

Lets compare some of the other features:

  • There are many options to choose from for color and edge type
  • Made specifically for cutting meat
  • Fibrox handle is ergonomic and slip-resistant
  • Comes with a lifetime warranty
  • The company is an industry veteran and even approaches the status of a household name (or at least logo)
  • This is a specialty knife; it only has one purpose

3. Dalstrong Butcher’s Breaking Cimitar Knife

Dalstrong is a relatively new company, but they have a passion for knives and are committed to their family of chefs. They divide their knives into some pretty fun categories, including the Shogun, Phantom, Gladiator, Infinity and Omega series. Their blog, which is cleverly called The Edge, delves into a wide range of topics from kitchen rules to caring instructions to technology. Their 10-inch breaking knife is made with high carbon German steel. (ref)

Specs
  • Length: 10-inch
  • Use: Slicing, butchering
  • Edge Type: Curved
  • NSF Certified: No
  • Color: Black

Lets compare some of the other features:

  • Divots along the blade edge help prevent food from sticking
  • Made specifically for cutting meat
  • Includes a BPA-free knife guard
  • Has multiple uses, including slicing, trimming and breaking through cartilage
  • Ergonomic handle provides a comfortable grip
  • As a new name, Dalstrong has not built up years of proven quality like some other companies have
  • Only one size and color option available
  • This knife does not appear to be NSF Certified

4. Victorinox Cutlery Curved Breaking Knife

Victorinox is a Swiss company making knives since 1884. It was founded by Karl Elsener, who created the Swiss Army knife in 1897. They have since expanded globally, selling luggage, watches and even fragrances. Victorinox is committed to sustainability; in fact, they have even developed a knife made out of used Nespresso cups. Their 8-inch curved breaking knife is used for butchering large chunks of meat into smaller pieces. (ref)

Specs
  • Length: 10-inch, 8-inch
  • Use: Butchering
  • Edge Type: Curved
  • NSF Certified: Yes
  • Color: Black

Lets compare some of the other features:

  • Fibrox handle is ergonomic and slip-resistant
  • Made specifically for cutting meat
  • Meant to retain its sharpness for a long time
  • Includes detailed maintenance instructions
  • Comes with a lifetime warranty
  • The company is an industry veteran and even approaches the status of a household name (or at least logo)
  • This is a specialty knife; it only has one purpose

5. Wusthoff Classic Chef’s Knife

Wusthoff has been around since 1814, and even more impressively, has been family owned for seven generations. Though they are now a global company, every knife is made in Solingen, Germany. Their website is full of useful information, such as care instructions, professional chef profiles, and Knife Skills Academy, which offers lessons on using knives safely and effectively, as well as tips for specific uses. In addition to several knife product lines, they also sell other kitchen tools and accessories. (ref)

Specs
  • Length: 7-inch, 8-inch, 9-inch, 10-inch
  • Use: Chopping, cutting
  • Edge Type: Straight
  • NSF Certified: No
  • Color: Black

Lets compare some of the other features:

  • Can be used for multiple purposes, such as chopping, cutting and other tasks
  • Their website is a fountain of information for beginners and pro chefs
  • Comes with a lifetime guarantee
  • Many different length options are available
  • Wusthoff is a time-proven brand, making knives since 1814
  • This knife does not appear to be NSF Certified
  • Mainly for chopping and cutting, not necessarily specialized for meat

6. Dalstrong Butcher’s Breaking Cimitar Knife (Shogun Series)

Dalstrong is a relatively new company, but they have a passion for knives and are committed to their family of chefs. They divide their knives into some pretty fun categories, including the Shogun, Phantom, Gladiator, Infinity and Omega series. Their blog, which is cleverly called The Edge, delves into a wide range of topics from kitchen rules to caring instructions to technology. This 10-inch knife is made from Japanese steel. (ref)

Specs
  • Length: 10-inch
  • Use: Slicing, butchering
  • Edge Type: Curved
  • NSF Certified: No
  • Color: Black

Lets compare some of the other features:

  • Divots along blade edge help prevent food from sticking
  • Made specifically for cutting meat
  • Has multiple uses, including slicing, trimming and breaking through cartilage
  • Includes a lifetime warranty against defect
  • As a new name, Dalstrong has not built up years of proven quality like some other companies have
  • Only one size and color option available
  • This knife does not appear to be NSF Certified

7. Zelite Infinity Cleaver Knife

Zelite Infinity’s name has a special meaning: “Elite” represents quality, “Infinity” represents that their products last for life, and “Z” is for the legendary swordsman Zorro. They are a family business with a focus on several knife lines, including a Japanese and German series. Their website has a useful FAQ section detailing care instructions and knife best practices. (ref)

Specs
  • Length: 7-inch
  • Use: Cutting, cleaving, chopping, slicing, boning
  • Edge Type: Cleaver
  • NSF Certified: No
  • Color: Black

Lets compare some of the other features:

  • Includes a lifetime warranty
  • Can be used for many purposes, but is made specifically for cutting meat
  • Has an ergonomic handle for comfort of use
  • They only sell knives, so all of their focus is on this product
  • Not much information was available on the company
  • This knife does not appear to be NSF Certified
  • Length options are limited to the 7-inch

Buyers Guide Information

I know you were looking for what are the best options, but here is some more detail as to why we might need a good sharp knife to help us easily cut all types of raw, or cooked, meat.

What Kind of Knives Are Used to Cut Meat?

There are many different knives with tons of different uses. For a beginner cook or even an amateur chef, it can be intimidating to find the right knife for your needs.

Here is a quick cheat sheet on which knives are best for different situations: (ref)

Type of Knife
Purpose
Meat carving knife Carving or slicing meat on a cutting board
Boning knife Separating meat from bone
Butcher knife Trimming and sectioning large pieces of meat
Breaking knife Breaking through cartilage, skin and small bones
Chef’s knife Chopping, slicing and mincing a wide variety of items
Cimeter Cutting and trimming steaks
Cleaver Cutting through thick meat and bone
Deba knife Cutting fish, meat and tough vegetables
Flank and shoulder knife Creating flank steaks
Gyuto knife Japanese knife for cutting beef
Paring knife Delicate slicing small cuts of meat possibly
Slicing knife Slicing cooked meats and large fish
Utility knife Slicing salami’s and other cured sausages possibly

What Are the Different Types of Knife Edges?

The differences in knife edges may seem small, but they make a big impact depending on what situation you are using your knife for.

Here are the four main types of knife edges:

Type of Knife Edge
Purpose
Straight edge Cutting and chopping
Granton edge Slicing thin portions of meat
Serrated edge Slicing through bread or fruit not meat
Hollow ground edge Preparing sushi cuts of meat

What Are the Best Type of Knife Handles to Choose?

The handle of a knife can make or break your time in the kitchen. If you are spending a lot of time cutting and slicing, it is important to have a handle that is comfortable to use.

Here are the different types of knife handles, along with their advantages and disadvantages:

Type of Knife Handle
Advantages
Disadvantages
Wood Attractive look, comfortable to use Less sanitary, not as durable
Stainless steel Easy to clean, durable Slippery, poor grip
Plastic Easy to clean Can crack over time
Santoprene Slip resistance, high durability Unknown

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